White Paper: HACCP vs. HARPC

HACCP vs. HARPC: A Comprehensive Guide

Although HACCP and HARPC share the same first four letters, their purposes and implementations are quite different. Both are preventive food safety systems, but they serve distinct roles in modern food production. While HACCP has been a long-standing standard, HARPC represents an updated, more comprehensive approach that builds upon it. Understanding how these two frameworks interact is essential for any food processor aiming to stay compliant and ensure product safety.

This white paper will help you gain a clear understanding of:

1. The key differences between HACCP and HARPC
2. How HARPC improves upon traditional HACCP practices
3. An overview of how HACCP works
4. The 12 essential steps of HACCP
5. An introduction to HARPC and its core principles
6. The seven critical steps of HARPC

Download this informative white paper today to enhance your knowledge and improve your food safety strategy.