White Paper: HACCP vs. HARPC

HACCP vs. HARPC: A Comparative Guide

Although HACCP and HARPC may seem similar at first glance, they have distinct differences in their approach to food safety. Both systems are preventive in nature, but they differ significantly in implementation and scope. While HACCP has long been the standard for managing food safety risks, HARPC represents a more comprehensive and proactive evolution of this framework.

This white paper is designed to help you understand the key distinctions between HACCP and HARPC, how they complement each other, and why many food processors are now adopting HARPC as an essential upgrade. Whether you're looking to enhance your current safety protocols or transition from HACCP to HARPC, this guide will provide you with valuable insights and practical steps to follow.

What you'll learn:

• Key differences between HACCP and HARPC
• Why HARPC is considered an improvement over traditional HACCP
• An overview of how HACCP works
• The 12 essential steps of HACCP
• An introduction to HARPC and its core principles
• The 7 critical steps involved in a HARPC plan

Download this informative white paper today to take the next step in strengthening your food safety program and staying ahead of regulatory requirements.