Pure juice production line process

The pure fruit juice beverage is processed by using fresh fruit by beating, refining, adding appropriate amount of sugar, water, citric acid, etc., and then degassing, homogenizing, sterilizing, filling and other production processes. The product has the unique characteristics of natural fruits. The flavor, pure taste, adapt to the taste of consumers, is known as the king of beverages in the 1990s, and is deeply loved by consumers.

There are many kinds of fruit materials suitable for the production of fruit tea, such as: hawthorn peach, apple, apricot, pear, banana, mango, citrus, pineapple, grape, strawberry, melon, tomato, natural lotus, kiwi and so on.

In order to solve the shortage of seasonal production, dry fruit or semi-products can also be extracted after the production time, filtered, added with sugar and water, degassed, homogenized, sterilized, filled, adjusted for sour taste, due to different fruit varieties, physical properties. Different production processes are also different.

Juice process:

Raw materialâ†’cleaningâ†’pickingâ†’gradingâ†’crushingâ†’squeezingâ†’separationâ†’sterilizationâ†’coolingâ†’centrifugationâ†’enzymatic clarificationâ†’filtrationâ†’harmonizationâ†’degassingâ†’sterilizationâ†’fillingâ†’jettingâ†’finished products

Kitchen Textile

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