For the restaurant, in addition to cooking utensils, the most important thing is the cash register. In today's catering industry, it is standard to have a cash register in every restaurant. And the cash register in the restaurant business has contributed.
In addition to ordering cashiers, an important function of the cash register is management. Including inventory, sales, order source and other data, are inseparable from the cash register, in addition, daily operations through the cash register to capture data. Therefore, these tools are so important that they cannot be operated for a long time.
The original restaurant chain and personal catering shops did not pay much attention to the problem of cash register equipment. They felt that as long as the waiter of the store was present, they could act as a cashier. No matter which desk guests check out, they would collect the money. Through the constant development of the times, people realize that a key issue is that you can only do it when you focus on doing one thing. Let the waiter go to checkout, then her service work will fall. If there are more dishes, the waiter can't even remember all the prices.
Today, large and small shops have popularized cash registers. The purpose of cash registers is not to replace labor, but to improve people's work efficiency and make the entire management of the store more convenient, whether it is a network order or a table order. Can easily be competent.
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