The core component of the high and low temperature damp heat test chamber is the compressor in the refrigeration system, which plays a decisive role in the entire refrigeration system. Under normal circumstances, the number of times the compressor is started or stopped cannot be more than 6 times per hour, otherwise it is considered that the failure occurs. So what is the reason that affects the compressor not to stop? How should the user implement countermeasures to prevent the occurrence of faults?
First, the power supply voltage is too high or too low, and the problem of instability → need to wait for the power supply voltage to return to normal, then turn on the power or install an AC voltage regulator to provide a stable 380V power supply for the test box;
Second, the high and low temperature damp heat test box door seal is not strict, serious air leakage problems → the door seal should be repaired or replaced or the door seal is replaced;
Third, the over-current over-temperature protection relay's dish-shaped bimetal failure problem → replace the new over-current over-temperature protection relay;
Fourth, the condenser heat dissipation problem → the main reason for the poor heat dissipation of the condenser is the dirt on the surface of the condenser and the high temperature of the test chamber. Therefore, it is necessary to periodically clean the dirt of the condenser to improve the heat dissipation of the test chamber. condition.
Supplement: The poor heat dissipation effect of the condenser has a certain influence on the cooling capacity of the high and low temperature damp heat test chamber compressor, which will reduce the cooling capacity and cause the compressor to be overloaded, causing the working current to increase, causing the overcurrent protection relay. When the power is turned off, the compressor finally stops running. When the protection relay bimetal feels the temperature drops to the reset temperature, the contacts will reclose and the compressor will start running again, causing the compressor to continuously start and stop.
How to choose the milk jug that suits you is more important.
In terms of usage, there are some small gaps, such as whether we produce it daily or use it professionally. In terms of daily production, we should also find a garland cylinder with a suitable capacity according to the size of our production cup. In terms of capacity, the smaller one is 350ML, and the middle point is 450ML. This type is basically for milk jug. Up there is a capacity of 600/700. These are more suitable for some dine-in and take-out.
In terms of the difference between the milk jug mouths, there are also round mouths and sharp mouths, and of course there are other types of milk jug mouths.
The round mouth is suitable for large flow injection. It is easier to make some simple graphics, such as love and so on.
The sharp mouth is suitable for more complex graphics. The line feel is better.
In terms of material, it is basically made of 304 stainless steel and stainless steel. The most important thing is that it has better thermal conductivity, and it is also convenient for the barista to perceive the temperature of the milk froth.
There are also some milk jug with rich colors, mainly in coating, to satisfy some baristas' love for color.
Milk Jug,Espresso Cup,Coffee Milk Jug,Stainless Steel Milk Jug
Jiangmen Chang Kun Industrial Co., Ltd. , https://www.changkun-houseware.com