Food high-temperature short-time sterilizer and liquid-sealed aseptic packaging device

Food high-temperature short-term sterilization machine and liquid-sealed aseptic packaging device combine to form a new food aseptic processing and packaging production line. The production line can sterilize foods and packaging containers (plastic dishes, bowls, etc.) containing solids, and then package and seal them in a sterile environment filled with water and carbon dioxide to make them capable of maintaining the shelf life at room temperature for 0.5-1.5 years. Soft canned dishes or nutritional supplements. The aseptic packaging technology has the following four obvious advantages compared to traditional can processing methods:
1, can greatly shorten the product's production cycle, the traditional processing methods from raw materials to finished products generally take two hours; and using this technology can be shortened to less than 45 minutes.
2, can better preserve the nutrients of food, make the product's color, smell, taste, shape closer to the current state of eating now.
3, due to the use of cheap plastic packaging, the cost savings of 25-50%, and microwave heating.