Cold meat special packaging PVDC co-extruded shrink bag

Qinhuangdao Jiaruite Plastic Technology Co., Ltd. is a Sino-Canadian joint venture specialized in the research and production of meat packaging materials. The company was established in February 2004 and mainly supplies packaging materials for low-temperature meat products to domestic and foreign markets: Gplas Smoke, Gplas Flex, and Gplas Mould. At the end of last year, the company focused its energy on the research and development of cold meat packaging materials. After nearly 10 months of hard work, PVDC co-extruded shrink bags for use in cold meat packaging have finally been developed and marketed to the market in the near future.

In an interview with the company, Mr. Frank, general manager of the company, said that Garrett Plastics Technology is a joint venture established based on the experience of years of PVDC materials processing, focusing on its development and application to other fields. We attach great importance to the Chinese cold meat packaging market. At present, this field is also monopolized by foreign products. The purpose of Garrett's research is to break the monopoly of technology in foreign countries so that a large number of domestic slaughter companies and cold meat processing companies can use affordable packaging bags, thereby reducing costs and making cold meat faster and more widely. Enter the ordinary people's dining table.

Mr. Zhang Jianling, chief engineer and deputy general manager of the company, told the reporter: The product adopts a multi-layer co-extruded structure and is processed through the double-bubble blown film process, plus a special off-line processing technology. It is used for cold meat packaging. The following features:

1. With high oxygen and water vapor barrier properties, vacuum packaging can inhibit bacterial growth and fat oxidation, delay the growth of various microorganisms, extend the shelf life of fresh meat.
2. After shrinking the packaging, the packaging material clings to the surface of the meat, greatly reducing the consumption of cold meat and reducing the exudation of blood and water.
3. With a high shrinkage, the raw shape and meat quality of the raw meat are clearly visible after shrink packaging.
4. The bag's heat sealing material is made of special polymer compounding, which provides a good heat sealing strength and anti-pollution heat sealing effect of raw meat packaging.

At the end of the interview, Mr. Frank said that for this new product with independent intellectual property rights, the company has invested huge human and financial resources. Our goal is to keep abreast of the trend of fresh meat packaging in developed countries in Europe and America and put it into production as soon as possible in China. This will provide China's meat processing companies with excellent packaging materials and improve the packaging of Chinese meat products to better serve them. Participate in the international market competition.

Source: China Packaging News