3D printing villas, 3D printing cars , 3D printing clothing... When 3D printing has almost entered all aspects of people's clothing, food and housing, presumably 3D printing food has always been a hot topic of concern and discussion in the food industry. Once this technology matures, it will most likely completely change our daily lives. At the recent International Conference on Food 3D Printing, the Belgian Smart Cooking Lab (SGL) said that food 3D printers will become the future microwave oven.
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If food 3D printing becomes mature and popular in our daily lives, the future scenario may be like this: lunch time is near, you open the mobile app, download the recipe you want to eat, and then enter it into your own kitchen. Food in a 3D printer . After a short time, a hearty lunch will appear in front of you. Is it amazing?
“3D printed food is a good opportunity to develop new ingredients, such as insects and algae. Although these things don’t look good, they are rich in protein and are very good for the body. And their yield is very high.†SGL Dorothée Goffin said, “With 3D printing, they can be shaped into what we are familiar with and it will be easier to accept.â€
According to the OFweek3D printing network, SGL has 3D printers, CNC milling machines and many other kitchen equipment. The agency's goal is to bring together a team of technicians, chefs, and ordinary people who are interested and hungry to share 3D printed food and provide constructive guidance.
The agency's recently launched event, the Smart Cooking Life Lab, is a collaborative creation and prototyping laboratory designed to catalyze a variety of cooking and technical experiments. According to Goffin, the key to this concept is “putting the user at the center of the prototyping and testing phase.†All efforts are made to make delicious 3D printed foods, so that the public no longer doubts the feasibility of this technology. Sex. These foods are definitely edible and will be very tempting after a nutritional upgrade.
“We are still cooking delicious, but with new technology,†Goffin said.
The materials currently used for food 3D printing are typically chocolate and other liquid mixtures. However, Goffin believes that the use of this material should be avoided as much as possible. Although the characteristics of chocolate that solidifies rapidly at room temperature are very suitable for current 3D printing technology , only extrusion technology that can imitate real cooking can really promote the development of food 3D printing.
SGL plans to collaborate with restaurants in the business to investigate consumer responses to different experimental recipes and then to improve the shape and shape of 3D printed foods. Twenty well-known Belgian chefs have promised to join the project, and they will use a variety of ingredients, including unusual materials like insect proteins and algae.
“That’s what we think: to test people’s reactions in real situations,†Goffin said. “If you only focus on nutrition, it’s too monotonous. The taste must also be considered. It’s important to know that food should be enjoyable.â€
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